Italian Eggplant and Ground Buffalo |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Just something I threw together that came out yummy. Would be extra good with fresh basil. Super easy! Ingredients:
1 lb ground buffalo meat |
1 eggplant, cubed |
1 sweet onion, cut in half, then sliced |
1 red bell pepper, cut in half, then 1/2 inch strips |
6 garlic cloves, minced |
1 large tomato, diced |
4 tablespoons olive oil |
1/2 teaspoon dried basil |
1/2 teaspoon italian seasoning |
salt |
1/2 cup fresh grated parmesan cheese |
Directions:
1. Heat oil in large pan over med-high heat
2. Saute eggplant, pepper, onion until soft.
3. Stir in garlic, cook 1 minute.
4. Stir in buffalo, cook until almost done.
5. Stir in tomatoes and seasonings and cook until meat is done.
6. Spoon into bowls and sprinkle parm on top.
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