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Prep Time: 9 Minutes Cook Time: 120 Minutes |
Ready In: 129 Minutes Servings: 6 |
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Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy! Ingredients:
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
2 teaspoons oil |
1 lb italian sausage, hot |
2 (10 ounce) packages frozen spinach, thawed and drained |
1/2 cup parmesan cheese, grated |
3 cups mozzarella cheese, shredded |
1/2 teaspoon garlic powder |
14 ounces package egg roll wraps |
oil, plain regular olive oil is good make sure it's not evoo because it would make everything bitter (for frying) |
pizza sauce, warmed |
Directions:
1. In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
2. Brown sausage in skillet; drain and combine with onion mixture.
3. Add spinach, cheeses, and garlic powder; mix well.
4. Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
5. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
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