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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 4 |
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These are very popular in my home state of R.I. Ingredients:
1 3/4 cups granulated sugar |
1/2 cup dry curd cottage cheese |
1 1/2 teaspoons salt |
11 eggs |
1 cup oil |
1 tablespoon vanilla |
1 1/2 teaspoons anise extract |
7 -8 cups all-purpose flour |
1 tablespoon baking powder |
Directions:
1. Blend sugar, cottage cheese, salt and eggs; mix well.
2. Add oil, vanilla and anise extract; mix well.
3. Add flour and baking powder; mix until a smooth ball of dough forms.
4. Refrigerate 1 hour; divide dough into 12-18 pieces.
5. Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
6. Brush with egg wash.
7. Bake in 375 degree oven until golden brown, about 12 minutes.
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