Italian Dressing Zucchini |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I got this recipe from Daily Recipe I would finish the zucchini under the broiler for a couple of minutes to brown the Parmesan. I may even chop a tomatoe and sprinkle around the zucchinis for extra color. Pepper to taste Ingredients:
6 small zucchini, washed but unpeeled |
1 teaspoon salt |
2 tablespoons italian dressing |
1 teaspoon italian seasoning |
1/4 cup parmesan cheese, grated |
paprika, to sprinkle |
Directions:
1. Cut zucchinis in half crosswise, then into fourths.
2. Place zucchini in a 1 1/2 quart casserole dish, white side up.
3. Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
4. Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
5. Serve.
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