Italian Dressing - Low Sodium |
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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 6 |
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Quick, easy, delicious, low sodium dressing. Goes well with pasta salads as well as green salads. Ingredients:
1/2 cup canola oil or 1/2 cup olive oil |
1/4 cup white wine vinegar |
2 teaspoons dried basil |
1 1/2 teaspoons mrs. dash seasoning mix (or other salt-like seasoning of choice) |
artificial sweetener (to equal 1 teaspoon of sugar) |
1/2 teaspoon garlic powder |
1 tablespoon light mayonnaise (half the calories) |
3 tablespoons water |
Directions:
1. Combine all ingredients in a blender.
2. Blend on high until combined, approximately 30 seconds.
3. Pour into small pitcher or dressing cruet.
4. Cover and chill until ready to serve.
5. Shake or stir before pouring.
6. Lasts for several days in fridge.
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