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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/4 cup drained capers |
1 clove garlic, pressed |
1 shallot, minced |
1/2 cup olive oil |
1/2 teaspoon pepper |
1 small dried red chili, sliced |
1/2 teaspoon crushed fennel seed |
1 tablespoon dry white wine |
2 tablespoons lemon juice |
Directions:
1. Combine all ingredients in a jar with tight-fitting lid and shake well.
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