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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe goes with Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing Ingredients:
1/4 cup red wine vinegar |
2 tablespoons chopped fresh flat-leaf parsley |
1 tablespoon chopped fresh oregano or fresh basil |
2 tablespoons extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
Directions:
1. Combine all ingredients, stirring with a whisk. |
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