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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe is from Ingredients:
6 tablespoons olive oil |
2 tablespoons white wine vinegar |
2 tablespoons chopped fresh parsley |
1 tablespoon fresh lemon juice |
2 garlic cloves, chopped |
1 teaspoon dried basil, crumbled |
1/4 teaspoon dried crushed red pepper |
pinch of dried oregano |
Directions:
1. Combine all ingredients in small bowl and whisk to blend.
2. Season to taste with salt and pepper.
3. (Can be prepared 1 day ahead. Cover and refrigerate.)
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