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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. Ingredients:
4 cups fresh broccoli florets |
1 medium onion, halved and sliced |
2/3 cup water |
1/3 cup italian salad dressing |
1 tablespoon butter |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon dried parsley flakes |
1/4 teaspoon salt |
Directions:
1. Place the broccoli, onion and water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced. Yield: 5 servings.
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