1 lb fusilli |
1/2 cup plum tomato, sliced |
4 ounces mushrooms, sliced |
1/2 cup zucchini, sliced |
1/2 cup yellow squash, sliced |
1/2 cup red bell pepper, sliced |
4 ounces mozzarella cheese |
1 ounce pepperoni, sliced |
1/2 cup cider vinegar |
1/4 cup olive oil |
1/4 cup chicken broth |
2 teaspoons dijon mustard |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
1/2 teaspoon sugar |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon dried rosemary |
2 tablespoons parmesan cheese, grated |