Italian Dinner Rolls (Abm) |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time. Ingredients:
1 cup milk |
1/2 cup water |
2 tablespoons butter |
1 egg |
4 cups bread flour |
1/2 cup parmesan cheese (grated) |
2 tablespoons sugar |
2 teaspoons garlic salt |
1 teaspoon italian seasoning |
3 teaspoons yeast |
1/2 cup butter |
parmesan cheese (lots for dipping) |
Directions:
1. Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
2. Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
3. Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
4. Place on dough setting for a 2 pound loaf.
5. Preheat oven to 325°F and use a lower rack setting.
6. Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
7. Melt your butter but make sure it is not too hot.
8. Dip rolls into butter and then into Parmesan.
9. Place in a 13x9 pan 6 rows of 4 rolls each. Let rise.
10. Bake on a low rack for 25-35 minutes or until as brown as you like them.
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