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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary. Ingredients:
2/3 cup fresh basil leaf |
2/3 cup fresh flat-leaf italian parsley |
1/4 cup plain breadcrumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon water |
2 -3 chopped fresh garlic cloves, to taste |
1 tablespoon olive oil |
4 italian rolls, split lengthwise (3x5 inches) |
1 (7 1/2-15 ounce) jar roasted red peppers, drained |
4 slices mozzarella cheese |
4 slices thin prosciutto ham |
1 bunch arugula, washed and tough stems removed |
Directions:
1. In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
2. Spread the mixture evenly between the bread slices.
3. Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
4. Top with bread.
5. Cut, wrap in plastic wrap.
6. Refrigerate until serving.
7. All ingredients may be doubled or tripled for more sandwiches.
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