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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. They're a fun change of pace from traditional sandwiches, she shares. Ingredients:
2 tablespoons butter, softened |
3 flour tortillas (10 inches) |
6 slices provolone cheese |
6 thin slices deli ham |
6 thin slices bologna |
30 thin slices pepperoni |
18 mild pickled pepper rings |
9 thin slices tomato |
6 lettuce leaves |
2 tablespoons mayonnaise |
Directions:
1. Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap in plastic wrap and chill up to 2 hours. Yield: 3 servings.
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