Italian Cucumber Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even better. Ingredients:
1 cup mayonnaise |
1 (.7 ounce) package dry italian-style salad dressing mix |
1 (1 pound) loaf cocktail rye bread |
1 cucumber, peeled and thinly sliced |
Directions:
1. In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
2. Arrange the cocktail rye bread slices in a single layer on a serving platter.
3. Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
4. Top each cocktail rye bread slice with a cucumber slice.
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