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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy! Ingredients:
8 ounces wide egg noodles |
1/4 cup butter or 1/4 cup margarine, softened |
1/2 cup half-and-half (i use non-fat) |
1/4 cup grated parmesan cheese |
2 1/4 teaspoons italian salad dressing mix |
Directions:
1. Cook noodles to desired tenderness; drain in colander.
2. Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
3. Add the remaining ingredients and mix well.
4. Serve immediately.
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