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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
1/4 cup brunoise carrot |
1/4 cup brunoise celery |
1/4 cup brunoise red pepper |
2 cups chicken stock or vegetarian stock |
1/2 cup italian couscous |
Directions:
1. Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
2. Add chicken stock or vegetarian stock. Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.
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