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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cups milk |
1/2 cup whipping cream (optional) |
2 cups buttermilk |
1/2 teaspoon salt |
Directions:
1. Heat milk and, if desired, whipping cream in a saucepan over medium heat to 190°. (Do not boil.) Add buttermilk, stirring until large curds form.
2. Line a colander with several layers of cheesecloth or a coffee filter; pour mixture into colander. Let stand 20 to 30 minutes to drain. Press cheese mixture slightly to remove remaining liquid.
3. Invert cottage cheese onto a serving dish; sprinkle with salt. Cover and chill 8 hours. Serve with fresh fruit, if desired.
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