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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Crescent shaped cookie we always make at Christmas time. Best served fresh from the oven. Ingredients:
3/4 lb butter (not margarine) |
3 cups flour |
1 lb cottage cheese |
pecans |
sugar |
Directions:
1. Let the butter soften to room temperature.
2. Mix these three ingredients well.
3. With a teaspoon, form a small amount into balls.
4. Place the balls into the refrigerator to chill overnight.
5. The next day, roll the balls out on a floured surface.
6. Sprinkle approximately a teaspoon of chopped pecans and then a teaspoon of sugar into the middle of the rolled out dough.
7. Wrap the dough around the sugar and pecans pressing to seal it together.
8. Form into a crescent shape.
9. I then freeze these cookies with layers of wax paper in between them so they do not stick together. When I want some, I take out only the number that I want to bake, usually 2 – 4 dozen at a time, and bake at 350 degrees until nicely browned (about 10-12 minutes, oven temperatures vary and it will take longer on air bake trays). Serve warm! That is when they are the best.
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