Italian Christmas Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Saw this online and it said it was their Italy family old recipes so you better save this Ingredients:
1 1/2 sticks of butter |
1 cup of sugar |
3 1/2 cups of sifted flour |
2 tsp. baking powder |
1/2 tsp baking soda |
1 1/2 tsp. vanilla |
4 eggs |
Directions:
1. Sift dry ingredients in a large bowl. Add eggs, vanilla and softened margarine. Mix well. Roll into ball and refrigerate for a while, makes it easier to handle. Remove from bowl, and cut a piece off. Roll out flat. Use a cookie cutter, or roll into long little pieces and make a braid or shape like a wreath. Use your imagination. Make them in any shape or form you wish. Bake on cookie sheet at 375 degrees for 10-15 minutes. Cool on wire rack. Decorate with a mixture of powdered sugar and water. Make the paste thick but thin enough to put on cookies. Drizzle on each cookie and then put Christmas sprinkles on them
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