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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. âSimple & Delicious Test Kitchen Ingredients:
4 bone-in pork loin chops (8 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon olive oil |
1 medium green pepper, chopped |
1 medium red onion, chopped |
3 garlic cloves, minced |
1/3 cup dry red wine or chicken broth |
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained |
1-1/2 teaspoons italian seasoning |
hot cooked penne pasta |
shredded parmesan cheese, optional |
Directions:
1. Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer.
2. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened.
3. Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired. Yield: 4 servings.
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