Italian Chopped Salad in Shells |
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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I just found this on . Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time. Ingredients:
1 (16 ounce) package jumbo pasta shells |
4 cups chopped romaine lettuce |
1/2 cup chopped fresh basil |
1 cup coarsely chopped cooked chicken |
1 cup coarsely chopped tomato |
3/4 cup coarsely chopped cucumber |
3 ounces italian hard salami, chopped |
1/3 cup roasted garlic vinaigrette dressing |
Directions:
1. Cook pasta shells as directed on the package.
2. Drain and cool.
3. Place remaining ingredients except vinaigrette in a medium bowl.
4. Pour vinaigrette over the salad, toss to coat.
5. Stuff the shells with the salad.
6. Cover and refrigerate 2 hours before serving.
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