Italian Chocolate Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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My Mom has been baking these cookies for years. It's not Christmas without these on the cookie tray. But they're yummy any time of year. Ingredients:
18 1/4 ounces devil's food cake mix |
2 eggs |
2 teaspoons cloves (or 1 tsp. cloves, 1 tsp, pumpkin pie mix) |
3/4 cup water |
3/4 cup oil |
3 cups flour |
2 tablespoons cocoa (heaping) |
1 teaspoon baking powder |
1 cup walnuts (chopped) |
1 cup mini chocolate chip |
2 cups powdered sugar |
1 teaspoon fresh lemon juice |
milk (enough to make it runny) |
Directions:
1. Preheat oven to 400.
2. Mix first 5 ingredients.
3. Add remaining ingredients and mix well.
4. Shape into walnut size balls.
5. Bake on ungreased cookie sheet for about 8 minutes.
6. Frost the entire cookie when cookie is still warm.
7. Makes 5 dozen cookies.
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