Italian Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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These are a much better version of the old recipe that made a dry cookie,these are never dry and a big hit. Our famil has been making them this way for years. They are also very easy Ingredients:
1 (18 1/4 ounce) chocolate cake mix |
1 1/2 cups all-purpose flour |
1/2 cup unsweetened cocoa |
2 teaspoons cinnamon |
2 teaspoons cloves |
1/2 cup vegetable oil |
1/2 cup orange juice |
2 eggs |
1 1/2 cups walnuts (finely chopped) |
Directions:
1. In a large bowl mix all ingredients.Form into 1 inch balls and bake on an ungreased cookie sheet for 8 to 10 min at 350. When cooled frost the tops with white or choc icing.
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