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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 pinch kosher salt |
1 lb 90% lean ground beef |
1 lb hot italian chicken sausage, casings removed |
1 tablespoon italian seasoning |
1 1/2 cups chopped onions |
1 cup chopped green pepper |
4 garlic cloves, minced |
2 (14 1/2 ounce) cans diced tomatoes |
2 (15 ounce) cans chili beans (i prefer s&w) |
2 (10 ounce) cans tomato sauce |
1 teaspoon chili powder |
1/4 teaspoon cumin |
1/4 cup fresh parsley, chopped |
pecorino romano cheese, grated for serving |
garlic cheese crouton, for serving |
Directions:
1. In a large skillet over medium-high heat, sprinkle salt. Add beef, sausage and Italian seasoning. Cook until meats are browned. Drain drippings.
2. In a large pot over medium high heat add browned meats, peppers and onion, cook until onions are translucent. Add garlic and cook for 2 – 3 minutes.
3. Add diced tomatoes, chili beans, tomato sauce, chili powder and cumin. Simmer for 1 hour. Add parsley, stir well to combine.
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