Italian Chickpea Spread (Hummus)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 20

My favorite chickpea spread recipe. Great on pasta, sandwiches, bread, crackers... Everything. :)

Ingredients:

1/3 cup pine nuts, toasted

1 (15 ounce) can chickpeas, drained

1/2 cup roasted red pepper

1 -4 garlic clove

1/4 cup olive oil

2 tablespoons lemon juice

1/3 cup basil leaves

1/4 teaspoon salt

1/2 teaspoon pepper

Directions:

1. Blend.
2. Refrigerate.
3. Enjoy!