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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From a 70's Woman's Day or Family Circle. Good for dinner on a hot day. Serve with garlic toasts. Ingredients:
4 tablespoons olive oil |
3 tablespoons red wine vinegar |
1 teaspoon salt |
1/2 teaspoon dried basil or 1/2 teaspoon oregano |
1/8 teaspoon sugar |
ground black pepper |
1 clove garlic, finely minced |
1 (20 ounce) can chickpeas, drained and rinsed |
2 tomatoes, cut in wedges |
4 -6 cups mixed greens |
4 ounces cooked meat or 4 ounces cheese, cut into strips |
4 hard-boiled eggs, quartered |
Directions:
1. Combine the oil, red wine vinegar, salt, basil, pepper, sugar and garlic.
2. Toss the chickpeas, greens, meat,cheese and tomatoes in a large serving bowl.
3. Add the dressing and toss.
4. Top with the egg quarters.
5. Serve with garlic toast.
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