Italian Chicken with Garlic and Lemon |
|
 |
Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 15 |
|
Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor. Ingredients:
15 chicken thighs |
8 large potatoes, peeled and quartered |
1 quart vegetable oil for frying |
1/2 cup wine vinegar |
5 lemons, juiced |
10 cloves crushed garlic |
2 tablespoons dried oregano |
2 tablespoons dried parsley |
1 onion, minced |
salt and pepper to taste |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Arrange the chicken pieces in a 10x15 inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2 inch deep oil until golden brown, then put them in the pan with the chicken.
3. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
4. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
|
|