Italian Chicken & Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) olive oil |
1 1/2 pound(s) chicken breast cut into 1 /2 inch pieces |
1 whole(s) onion chopped |
1 cup(s) carrots thinly sliced |
2 whole(s) zuccini sliced |
(2) 14 ounce(s) diced tomatoes w/basil, garlic, oregano |
(2) 14 ounce(s) chicken broth |
Directions:
1. In a large Dutch oven, heat olive oil over med-high heat. Add chicken; cook until browned. Add onion & carrot; cook 5 minutes, stirring frequently. Add zucchini, tomatoes, & broth; bring to a boil, reduce heat, and simmer 30 minutes.
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