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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great for the lunch box, and perfect for using up leftovers. I freeze these and they turn out great! You could use these as appetizers too. Ingredients:
1 refridgerated pie crust |
2 cups cooked chicken, shredded |
1/2 cup sliced black olives |
1/3 cup spaghetti sauce |
3/4 cup mozzarella cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Cut 2 1/2 inch round circles out of your pie crust. Place each dough circle in a mini muffin cup. Press it in a little.
3. Combine the chicken, olives, sauce and cheese. Divide evenly into the dough cups.
4. Bake until the cheese is melted and the dough is golden, about 12 minutes.
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