Italian Chicken Satay (Skewers) With Olives |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This is from a recipe handout from the local grocery store - an outstanding and easy appetizer. Ingredients:
1/2 cup balsamic vinegar |
2 tablespoons dijon mustard |
3 garlic cloves (minced) |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
2 tablespoons olive oil |
fresh ground pepper |
2 lbs boneless skinless chicken breasts |
48 wooden skewers (soaked for 30 min.) |
98 pitted olives |
fresh rosemary (to garnish) |
Directions:
1. Combine and mix marinade ingredients.
2. Cut Chicken Breasts across grain into 1/4 inch strips.
3. Marinade chicken strips for 4-12 hours in the fridge.
4. Weave chicken strips onto skewers interlacing with olives.
5. Broil or grill for about 10 minutes basting with remaining marinade.
6. Garnish with rosemary and serve warm.
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