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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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A creation I came up with when I had some left over spaghetti sauce from a home made pizza and left over baked chicken. It always surprises me when I can make up something different out of everyday items. Ingredients:
1 cup spaghetti sauce |
2 cups diced chicken, cooked |
1 small onion, diced |
1 green pepper, diced |
2 dashes hot sauce |
salt |
pepper |
1/2 cup parmesan cheese |
4 rolls |
Directions:
1. Place 1st 7 ingredients into a sauce pan and heat slowly.
2. Add Parmesan cheese; stir.
3. Heat rolls or ciabatta bread, or french bread.
4. Top bread with chicken mixture a slice of mozzarella cheese and broil until cheese is bubbly and melted.
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