Italian Chicken Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on a bed of lettuce, or as an appetizer on crackers. Ingredients:
2/3 cup shredded cooked chicken breast |
3 tablespoons shredded carrot |
3 tablespoons finely chopped celery |
2 tablespoons mild giardiniera, chopped |
2 teaspoons finely chopped onion |
1 small garlic clove, minced |
1/4 cup fat-free mayonnaise |
dash pepper |
4 slices sourdough bread |
2 lettuce leaves |
Directions:
1. In a small bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat.
2. Spoon 1/2 cup salad onto two bread slices; top with lettuce and remaining bread. Yield: 2 servings.
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