Italian Chicken Salad (Michele Urvater) |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
2 cups cooked skinless roasted bird, cut into bitesize pieces |
2 ounce can flat anchovies, chopped |
1 to 2 scallions, thinly sliced |
olive oil and balsamic vinegar |
2 to 4 tablespoons chopped dry cured pitted imported olives |
cubed seeded plum tomatoes |
chopped basil |
grilled or broiled italian or tuscan bread rubbed with garlic |
lettuce, arugula leaves |
Directions:
1. In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.
|
|