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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Filled with mozzarella cheese, these chicken rolls are delicious! You could replace the chicken broth by dried cherry. I serve this with fettucine or white rice. Ingredients:
4 teaspoons olive oil |
1/4 cup coarsely chopped onion |
4 boneless skinless chicken breasts |
4 slices mozzarella cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/4 teaspoon ground black pepper |
1/2 cup fine dry breadcrumb |
1/2 cup chicken broth |
2 tablespoons grated parmesan cheese |
1/2 teaspoon onion salt |
4 teaspoons butter |
Directions:
1. Grease a 2-quart baking dish. Heat 1 tsp of the oil in a small saucepan over medium heat. Add onion; cook for 3 to 5 minutes or until tender.
2. Place each chicken breast between 2 pieces of plastic wrap. Pound lightly until about 1/8 inch thick. Remove plastic wrap.
3. Brush tops of chicken breasts with remaining oil. On each chicken breast, place 1 slice of the mozzarella cheese and one-quarter of the cooked onion.
4. Combine garlic powder, oregano and pepper in a small bowl. Sprinkle evenly over chicken breasts. Fold in the sides and bottoms of chicken breasts; roll up each piece into a spiral, pressing edges to seal. Place bread crumbs in a shallow bowl; roll chicken roll-ups in crumbs to coat. Place in prepared baking dish. Drizzle broth over chicken. Sprinkle with Parmesan cheese and onion salt. Place 1 tsp of the butter on top of each roll-up.
5. Bake in 375F oven for 20 to 25 minutes or until chicken is no longer pink.
6. Serve with pasta.
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