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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds. Ingredients:
1/3 cup grated parmesan cheese |
1 1/2 cups cut-up cooked chicken |
1 1/4 cups shredded mozzarella cheese (5 ounces) |
1/2 teaspoon dried oregano leaves |
1/2 teaspoon dried basil leaves |
1/2 teaspoon garlic powder |
1 (6 ounce) can tomato paste |
1/2 cup original bisquick baking mix |
1 cup milk |
1/4 teaspoon pepper |
2 eggs |
1/2 teaspoon italian seasoning |
1 tablespoon parmesan cheese |
Directions:
1. Heat oven to 400ºF. Grease 9-inch pie plate.
2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3. Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
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