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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is a nice change from ordinary meatloaf. Ingredients:
1 lb ground chicken |
1 egg |
3/4 cup spaghetti sauce, divided |
1/3 cup breadcrumbs |
1/2 teaspoon italian seasoning |
salt & pepper, to taste |
1 tablespoon grated parmesan cheese |
3/4 cup shredded mozzarella cheese, divided |
Directions:
1. Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.
2. Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your fingers press along the side of the pan to separate the mixture from the walls.
3. Bake in a 375F preheated oven for 30 minutes. Remove & drain any juice then spread the remaining sauce & cheese over the top. Return to the oven & continuing cooking for 15 minutes.
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