Italian Chicken (Crock Pot/ Slow Cooker) |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
|
A family favorite. Adatped from Simple & Delicious. Ingredients:
6 boneless skinless chicken breast halves (about 8 ounces each) |
1 (14 1/2 ounce) can crushed tomatoes |
3/4 cup water |
2 tablespoons dried onion flakes |
2 teaspoons chicken bouillon granules |
2 teaspoons chili powder |
1/2 teaspoon dried tarragon |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
3 tablespoons cornstarch |
3 tablespoons water |
hot cooked rice |
Directions:
1. Place chicken in crock pot.
2. Combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings and pour over chicken.
3. Cook on low for 3-4 hours.
4. Pour cooking juices from crock pot into a saucepan.
5. Combine cornstarch and 3 tablespoons of water until smooth.
6. Stir into cooking juices and bring to a boil.
7. Cook and stir until thickened.
8. Serve with chicken and rice.
|
|