 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
My adaptation of a Rachael Ray recipe. These could be served as appetizers or for dinner with a green salad. Ingredients:
1 tablespoon olive oil |
1 garlic clove, minced |
1/4 cup chopped onion |
1 lb ground chicken |
1/4 cup sun-dried tomato, chopped |
1/4 cup fresh basil, chopped |
2 teaspoons dried oregano |
1 teaspoon red pepper flakes |
1/4 cup grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons melted butter |
2 puff pastry sheets, thawed |
Directions:
1. Cook garlic, onion and chicken in olive oil until chicken is cooked through.
2. Add spices, parmesan cheese, basil and tomatoes.
3. Brush pastry sheets with butter. Top with chicken mixture and roll up. Slice into 8 pieces. Bakes at 425 degrees for 10-12 minutes.
|
|