Italian Chicken & Beef Saute |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 oz chicken breast |
8 oz sausages (i suspect beef, italian sausage or pure pork would work too, or meatballs) |
1 large brown or red onion, diced |
1 zucchini, chopped |
6 tomatoes, diced |
1 t minced garlic |
1 t fresh basil, chopped |
1 t paprika |
1 t butter |
Directions:
1. Cook chicken breast and beef sausage, and cut into bite-sized pieces.
2. In a deep cast iron pan, melt butter over medium heat.
3. Add garlic and onion, and sauté until fragrant.
4. Add tomatoes, zucchini, herbs and spice. Stir until tomato begins to break down. Allow to simmer for 5 minutes.
5. Add the meat, and stir until all ingredients are thoroughly intermingled.
6. Turn heat down, cover and cook for 15 minutes.
7. Serve with baby spinach and a sprinkling of grated Parmesan cheese if desired. Makes 3-4 servings
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