Italian Chicken and Zucchini |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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Very good served over my Fettuccini Alfredo #120071. Serve with garlic bread. It is made easily in the crockpot, and the smell of it cooking is wonderful. Ingredients:
3 cups cooked chicken |
1 -2 bell pepper, sliced |
1 large onion, sliced |
3 -4 zucchini, sliced |
2 (28 ounce) jars traditional style prego pasta sauce |
1 tablespoon basil |
1 tablespoon italian seasoning |
Directions:
1. Fry the peppers and onion until tender-crisp, in a skillet with 2 tablespoons hot olive oil. Set aside.
2. Fry the zucchini in the drippings in pan until tender-crisp.
3. Pour the pasta sauce in crock pot, put in the chicken, peppers and zucchini.
4. Add the seasoning.
5. Cook on low 4-6 hours.
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