Italian Chicken and Tomatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Quick and easy and yummy to boot!!! Threw this together one day when I was in a rush. You can substitute hamburger for the chicken. Ingredients:
4 chicken breasts, cut into bite size pieces |
1 can italian-style stewed tomatoes |
1 chopped tomato |
1/2 cup chopped green pepper |
1 chopped onion |
1/2 cup sliced mushrooms |
1/2 cup chopped green onion |
1 teaspoon oregano |
1 teaspoon thyme |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook chicken until done in a skillet using olive oil and a touch of butter for flavour over medium heat.
2. Add in tomatoes to deglaze the pan and then add in the rest of the ingredients.
3. Cook for 20 minutes on medium low temperature until vegetables are tender.
4. Serve over white rice or pasta.
5. I love to serve this with Cornish Game Hens Flambé, Cheese and Jalapeno Foccacia Bread.
|
|