Italian Chicken and Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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healthy, quick and easy Ingredients:
1 1/2 cup chopped onion |
3 cloves garlic, minced |
2 tablespoon olive oil or vegetable oil |
43 1/2 oz diced tomatoes |
1 cup shredded carrot |
3 tablespoons red wine vinegar |
2 tablespoon dried basil leaves |
200 g cooked chicken breast, chopped |
13 1/4 ounces whole wheat spaghetti noodles |
4 tbs parmesan cheese |
Directions:
1. In large saucepan cook onion and garlic in hot oil until tender. Cook and stir for 1 to 2 minutes or until tender.
2. Stir in undrained tomatoes, carrot, vinegar and basil. Bring to boil. Reduce heat.
3. Simmer, uncovered, for 10-15 minutes or until desired thickness.
4. Stir in chicken strips. Cook and stir for 1 to 2 minutes or until heated through.
5. Meanwhile, cook pasta according to package directions. Drain.
6. Toss tomato mixture with pasta.
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