Italian Chicken and Cannellini Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a filling soup that smells wonderful and cooks up in a hurry. It is especially good as leftovers, too. This is a great beginner cook recipe as well and can easily be modified for crockpot cooking. Ingredients:
2 chicken breasts |
2 onions, chopped |
1 cup sliced celery |
2 (10 3/4 ounce) cans chicken broth |
1 (28 ounce) can diced tomatoes |
1 can cannellini beans |
1 (8 ounce) package frozen mixed vegetables |
2 cups cooked elbow macaroni |
black pepper |
oregano |
garlic |
Directions:
1. Cube chicken breasts into bite size pieces.
2. In a large pot, Saute chicken, onions and celery in a tiny bit of chicken broth till onions and celery are tender.
3. Add remaining broth, tomatoes, and beans.
4. Season with pepper, oregano and garlic to taste.
5. Cook 15 minutes or till heated through.
6. Add vegetables and cooked macaroni and simmer 5 minutes longer.
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