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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I clipped this recipe from the newspaper years ago. It is very adaptable. You can use any chicken parts you happen to have on hand & it is easy to adapt up or down depending on how much chicken is being served. Prep time does not include marinating time. Ingredients:
1 whole chicken, cut in serving pieces |
1/4 cup italian seasoned breadcrumbs |
4 tablespoons parmesan cheese |
1/2 teaspoon garlic powder |
1 (12 ounce) bottle italian salad dressing |
Directions:
1. Remove skin from chicken& place in a zip lock bag.
2. Pour in salad dressing.
3. Marinate one hour to overnight.
4. Combine dry ingredients& place on a sheet of waxed paper.
5. Drain chicken& roll in crumb mixture to coat.
6. Place in shallow baking pan& cook 350 degrees for 45 minute to one hour.
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