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Prep Time: 480 Minutes Cook Time: 30 Minutes |
Ready In: 510 Minutes Servings: 4 |
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I'm not sure where I got this recipe, but it's pretty easy to marinate the chicken ahead of time. The chicken comes out so tender! Ingredients:
4 chicken breasts |
2 cups italian dressing |
1/2 cup seasoned bread crumbs |
1/4 cup parmesan cheese |
Directions:
1. Place chicken in a 9x13 pan (can be frozen or defrosted).
2. Pour italian dressing over chicken.
3. Refrigerate for at least 8 hours.
4. Take chicken out of refrigerator after marinating for 8-24 hours.
5. Place seasoned bread crumbs in shallow pan.
6. Roll chicken in bread crumbs until coated.
7. Place coated chicken in back in the 9x13 pan.
8. Sprinkle parmesan cheese over chicken.
9. Cook at 350°F for approximately 30-35 minutes.
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