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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad. Ingredients:
4 cups romaine lettuce, sliced thinly |
1 cup cherry tomatoes, quartered |
1/2 cucumber, cubed |
3 green onions, chopped |
1/2 cup mushroom, sliced |
3/4 cup canned white beans, drained and rinsed |
1 -2 ounce dry salami, cut in thin strips |
1 ounce provolone cheese, cut in thin strips |
1 avocado, diced (optional) |
1/2 cup artichoke heart, diced (optional) |
1/2 cup broccoli floret, blanched (optional) |
2 tablespoons roasted red peppers, chopped (optional) |
2 tablespoons olives, chopped (optional) |
1/2 teaspoon seasoning salt (optional) |
2 teaspoons seasoned pepper |
1/2 teaspoon garlic powder |
6 tablespoons olive oil |
2 -3 tablespoons balsamic vinegar |
Directions:
1. Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
2. Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.
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