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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 40 |
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A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!Barbara Pletzke, Herndon, Virginia Ingredients:
2 cups (8 ounces) shredded italian cheese blend |
1 carton (15 ounces) ricotta cheese |
1 egg, beaten |
1 tablespoon minced fresh parsley |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
40 wonton wrappers |
oil for deep-fat frying |
marinara or spaghetti sauce, warmed |
Directions:
1. In a large bowl, combine the first seven ingredients.
2. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes.
3. In an electric skillet or deep fryer, heat oil to 375°.
4. Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara. Yield: 40 wontons.
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