Italian Cheese Spread

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Serve on toast or as a dip with veggies.

Ingredients:

200 g gorgonzola

100 g ricotta cheese

50 g mascarpone

1/2 onion, chopped

50 g hazelnuts, chopped (optional)

Directions:

1. Mix all ingredients together until you get a smooth mix.
2. Serve on toast or as a dip, at room temperature.
3. Enjoy.