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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again. A very easy and impressive bread! Ingredients:
1 cup shredded mozzarella cheese |
1 cup shredded cheddar cheese |
1/2 cup grated parmesan cheese |
2 teaspoons coarse black pepper |
2 tablespoons melted butter or 2 tablespoons margarine |
1 1/2 lbs rhodes frozen bread dough, defrosted (you can also use any homemade bread dough) |
Directions:
1. In a warm oven, let dough rise until double.
2. Combine cheeses and pepper and set mixture aside.
3. Roll dough into a 10 x 16 inch square.
4. Spread melted butter over entire surface of the dough square.
5. Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
6. Fold ends under and place on greased cookie sheet with seam side down.
7. With a sharp knife cut about 3-4 slants diagonally across the top.
8. Plcae in a warm oven and let rise until double again.
9. Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
10. Slice and enjoy!
11. Many people enjoy dipping this bread in red sauce.
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