Italian Cheddar Bake (Macaroni & Cheese Casserole) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple. Ingredients:
1 (14 ounce) package kraft macaroni and cheese (deluxe macaroni & cheese by kraft) |
1 lb lean ground beef |
1 (14 1/2 ounce) can italian-style stewed tomatoes, undrained |
1/2 teaspoon dried oregano |
1 1/4 cups cheddar cheese (shredded) |
garlic powder, as desired |
Directions:
1. Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
2. Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
3. Bake 10 minute or until cheese is melted & casserole is heated through.
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